History of pasta: The pasta is origin from italy, the first reference to the pasta industry in Italy is a description of the Kingdom of Sicily in the time of Roger II in the 7th century. The word spaghetti was first used in a poem, and was a diminutive of spago which in Italian means "cordon." They have the form of long ropes, the circular circular and an approximate size between 25 and 30 centimeters. It is one of the most representative ingredients of Italian gastronomy. Is the mixture between pasta and tomato sauce. This plate originated in the eighteenth century in southern Italy, and was portrayed in several writings of the time. There are different types of spaghetti dishes, for example: -Spaghetti alle vongole - spaghetti with a stir fry of garlic and olive oil, white wine and clams. It is a representative dish of Neapolitan cuisine. -Spaghetti alla puttanesca - spaghetti sauteed with olive oil, garlic, tomato, peperoncino and anchovies. The re...